Monday, December 15, 2008


I think we've passed into the street food phase of the trip. Our last night in El Tunco, we sat out under the stars and strings of bare light bulbs, enjoying a feast of pupusas. These fried patties are made from masa, stuffed with various ingredients such as cheese and beans. When they're fried, cheese oozes out and gets crispy. The pupusas are served with a kind of cabbage salad that took me about a week to find out the secret ingredients for: pinapple vinegar and oregano. Can't wait to make them at home!

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